Where There's A Grill, There's A Way
July / August, 2018
You’ve mastered steaks, burgers and corn; now upgrade your grill skills by expanding your repertoireWHERE THERE'S A GRILL, THERE'S A WAYFOODYou’ve mastered steaks, burgers and corn; now upgrade your grill skills by expanding your repertoireMACKENZIE FEGANThere is nothing primal about an Instant Pot. And with summer on the wing, it’s time to embrace your inner cave dweller and cook with fire. For next-level grilling, think beyond the usual suspects and reach for unorthodox ingredients that can be...
