Introducing Mekhong, the Thai Spiced Spirit In a Class of Its Own

If you’re searching for a liquor to challenge both your palate and your home mixology skills, look no further than Mekhong, the so-called spirit of Thailand. Considering its dirt-cheapness and popularity among tourists in Thailand, you may have tried this sugarcane-and-rice-derived stuff en route to a full-moon party in Pattaya, and no one would blame you for not remembering its idiosyncratic flavor. But in recent years it has ventured abroad, becoming a powerful tool in the arsenals of inventive U.S. bartenders.

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