The drama is in the details, according to owners Eddie Bilowich (1Oak) and Matt Abramcyk (The Beatrice Inn, Tribeca’s Smith & Mills). “The view is the décor, all else is just a conduit for that transportive piece”, says Abramcyk, “and similar to Beatrice Inn, we wanted to create a rarified experience that is intentionally made smaller and more intimate rather than grand or over the top”.Even the cocktails are given special attention, separated by spirit and curated by Albert Trummer (Apotheke, Sanatorium). Fresh Oregon blackberries are soaked in Grand Marnier with a Bison Grass infused vodka for the “Black Sky” ($18), and a fragrant elderflower elixir is infused with house champagne for the “Unforgettable” champagne cocktail, topped with Japanese cucumber foam.Should you choose to start your night with some light snacks, the parmesan and black pepper rice crisps are the perfect salty bite to accompany your cocktail. And what would an intimate lounge be without a selection of spreads and charcuterie to share? If you want to go big, try the selection of cured meats provided by End’s Meats ($30) and the cheeses from American Farmstead.