Dining Drinking
May, 1956
"We keep it always the same," said Leon Galatoire, gesturing toward his menu. "Trout marguery, shrimp remoulade, fillet marchand de vin." For 80 years, Galatoire's in New Orleans has served some of the finest French cuisine in the entire U. S., ever since old Uncle Jean Galatoire came from France in 1876. For the last 50 years, Galatoire's has occupied the same location at 209 Bourbon: the walls are lined with mirrors, graceful brass fans reach down from the ceiling, the floo...
