Happy As A Clam
May, 1958
a mischievous mollusk's piquant personality, on the land, on the sea, on the tableTo a student of seafood, a clam is impudence itself.Remember the first time you tasted one? And how, in comparison with the subtler oyster, the clam on the half shell seemed positively brash and roistering? Your taste buds experienced a strange flippant sensation, and you undoubtedly asked yourself, if you reacted like most new clam eaters, whether it was good or bad. You probably were still on the fence after you'...
