Hot And Spirited
November, 1967
Although the ideal accompaniments for a hot-toddy party have long been a heavy snowfall and a hearth-warming open fireplace, these days, any cool evening in the fall or winter is reason enough for filling the punch cups to the brim with grogs and nogs. Thanks for this are due the Irish and, specifically, Irish coffee laced with whiskey and billowing with cream. But even more important in the modern renaissance of hot wassailry is the ski explosion with its attendant proliferation of slopes, lodg...
