Paul N. Mccloskey
October, 1971
If we ever see the last of those neon-lit plastic-food franchises, a lion's share of the credit should go to David Sidell, the 31-year-old bachelor president of the Bratskellar restaurants. Eight years ago, fresh out of the University of Illinois with a degree in business administration, Chicagoan Sidell noted a dearth of attractive dining spots where one could eat inexpensively, unpretentiously--but well. So he decided to start one of his own with simple, hearty, moderately priced fare such as...
