Jack Shelton
January, 1972
It was While Working as a kitchen helper in a fraternity house--of all places--that Jack Shelton got interested in food. "I would read cookbooks in the library, then feed my experiments to 40 guinea pigs that night." When he saw, as a San Francisco advertising executive, that friends felt ambivalent about "the entire experience of dining out," and didn't share his encyclopedic knowledge of what and where to eat, he decided to spend part of his time educating fellow diners. Ja...
