Bottle Stoppers!
November, 1973
There's no madness in the method of the mixologist's laboratory pictured below. Instead of stashing all the good stuff in the liquor cabinet, it's been transferred to one of the handsome containers shown--thus letting the alcoholic beverages brighten the room with their translucent glow. And even plebeian hooch seems to taste better when poured from a cut-crystal bottle, such as the 9"-high, 22-oz. model, by Orrefors, $70, at far left. Or you might choose (proceeding right) the 20-oz. cryst...
