Dining-Drinking
December, 1973
Lately, Chicago evenings seem to be filled with Greek waiters pouring brandy over dishes of Saganaki (fried cheese) and setting them afire to accompanying choruses of Opaa! (Hooray!). Smart Chicago money has known for a long time that most of the best restaurants in town are not the steakhouses crowded with conventioning tool-and-die makers but the ethnic spots, most of them located outside the Loop and the chic Near North, many scattered to the far corners of the city. And no ethnic group has m...
