Dining & Drinking

March, 1977

For the most exciting food in Philadelphia these days, it pays to go window shopping. In the town of historic shrines, the restaurant action is behind the plate glass of an ever-growing roster of strictly Seventies storefront restaurants. Most of them started with a little money and a lot of idealism; almost all are staffed by young former amateurs who run them the way you'd host a dinner for close friends.Frog, an ex--antique shop at 264 S. 16th Street, is so successful that reservations are no...