Verdict: Canned Tuna
March, 1978
In the eyes of most shoppers, all canned tuna was born equal. To put this egalitarian notion to the test. The International Review of Food and Wine invited four notably sensitive and educated palates to pass judgment on four widely distributed brands. Their conclusions make it clear that one should choose tuna by its commercial label rather than price tag.The Place: New York City's intimate and praiseworthy restaurant, Le Jules Verne (189 West 10th Street).The Jury: Pauline Trigere, as talented...
