Fast Food
April, 1978
Pat-a-cake, pat-a-cake, baker man, bake a cake as fast as you can.... And some beef Stroganoff. And a little onion soup with dumplings. And while you're at it, baker man, we'll take our dry martini now, because once you've popped dinner into a microwave oven, everything's going to be ready to serve quicker than you can say Jack Sprat. In fact, microwaves work so fast, they can throw a fledgling cook's timing off. Wine scampi, for example, can be ready to serve in seven minutes; two minutes to co...
