Cut Above The Average
February, 1979
Maybe knife throwing isn't your thing, but if you spend time in the kitchen, you'll have a real edge on your chores if you stock up on a variety of razor-sharp cutlery. Hint: Look for blades, such as the ones pictured here, that contain a mixture of carbon and stainless steel. Carbon steel is easy to sharpen and keep sharp; stainless steel, obviously, helps keep the blades from staining. So don't just stand there being dull, get cutting!
