Cold Comforts
August, 1979
Candy is dandy and liquor is quicker, but if you really want to thaw a young lovely's cold, cold heart, try serving her some homemade ice cream. No, you don't have to spend the day churning rock salt and ice. Technology has eliminated the hassles; you just add the ingredients and turn on the machine. Almost before you can say chocolate chip, you'll have enough ice cream (or sherbet or frozen yogurt) to satisfy her innermost cravings. And who knows what that might lead to?
