Hot-Tray Chic
March, 1980
What's Happening, Where it's Happening and Who's Making it HappenPity the harried dinner host: His lobster thermidor is piping hot, but those perfectly cooked asparagus spears are colder than Jell-O and the rolls have turned to stone. How to get it all together? Invest in an electric tray that will keep food at just the right temperature--warm, medium warm or hot--for as long as you wish. In fact, savvy culinarians will slightly undercook certain dishes, so that when they're placed on the tray,...
