Sparkles Plenty
March, 1980
A spritz in the face may still be good for a laugh, but hip barmen have rediscovered the effervescent pleasure of aiming a seltzer bottle at a more receptive target--a tall glass filled with one's favorite liquor, or even chocolate syrup, if you're into egg creams. No, you don't have to buy your bubbles in containers that have to be refilled by a manufacturer. There's a variety of glass and/or metal syphons on the market that operate on CO2 gas. All you do is slip a cartridge into a special hold...
