Potpourri
November, 1983
Now You're Cooking!Aside from not eating quiche, real men also have an aversion to slaving over a hot stove when they're throwing a party. That's where The Clock Watcher's Cookbook comes to the rescue. Its authors, Judy Duncan and Allison McCance, have selected more than 175 recipes that are easy to make and divided them into cooking times and preparation times. You do the dirty in advance and, come party time—voilà!—you're a guest at your own bash. Yankee Publishing, Depot Square, Peterborough,...
