A Touch Of Glass
May, 1989
Sure, you can drink your best single-malt Scotch from a jelly jar, but it won't taste nearly as good as it does served neat, on the rocks or with a splash in a cut-crystal glass. The same goes for that symbol of sophisticated quaffing, a dry martini served as cold as the winds of Alaska straight up in a stemmed martini glass. The right glassware brings to cocktails, vintage wines and fine liquors the same touch of class that a beautiful table setting does to fine food. Pictured here are seven sh...
