No-Alcohol Beers
May, 1991
It's all a matter of taste. When you savor a regular beer, you are tasting the sweetness of barley malt and the flowery dryness of hops. You may not have analyzed it so much, but those are the flavors that combine to tease your palate. When you taste a nonalcoholic brew, both flavors are present in precisely the same quantities.The Europeans started to develop more sophisticated nonalcoholic beers in the Seventies. Recently, American brewers have been producing some top-quality nonalcoholic beer...
