How To Sew A Button
March, 1999
We know that many people guard their chili recipes—those that feature squirrel meat and other exotica. But here is a light chili variation that isn't authentic, but has gone over well when we've served it. In a large skillet, soften a diced onion in two tablespoons of olive oil over medium heat. Brown a half pound each of ground turkey breast and ground turkey thigh. Cook at medium high for ten minutes—or until the turkey is cooked through. Stir in a heaping teaspoon each of ground coriander and...
