Guys Are Talking About ...
October, 1999
The best way to cook a lobster is to boil it. The only problem is finding a pot big enough to accommodate the critter. Plunge a one-and-a-half-to two-pound lobster headfirst into rapidly boiling salted water. Cover the pot, and once the water has returned to a boil, cook the lobster for 12 to 15 minutes. Remove it, put it on its back and cut the shell lengthwise. Remove the dark vein, the sac near the head and the spongy tissue. Keep the edible liver and coral. Serve with lemon wedges and melted...
