How To Carve A Country Ham
December, 2001
Lesley Waters is best known in the UK as a television chef and culinary educator. She was the head teacher at London's prestigious Leith's School of Food and Wine and became a popular BBC cook-show host. She currently has her own TV series, Flavors From Abroad. Her new book, How to Cook (Ryland Peters & Small), is useful and beautifully photographed. She breaks down her recipes first by method (boiling, poaching, grilling, etc.) and then by food groups (soups, salads, seafood, fowl, meat). Her a...
