Grill Junkies

June, 2003

Slaving over a pyramid of barely glowing coals is an ancient manly art, but wouldn't you rather be knocking back a margarita with the rest of the barbecue crew on the deck? The newest gas grills fire up restaurant-level BTUs in seconds and offer more counter space than some studio apartments. And don't forget all the accessories absolutely essential to any grill master worth his filet mignon: sword-size tongs, forks and spatulas, along with marinades and sauces from famous rib joints. You can ev...