Mantrack

April, 2004

How To Make A Stuffed LobsterSautée one cup Shrimp with Salt and Pepper.Mince and Toss with 1/2 cup Bread Crumbs and one cup Ritz Crackers. Pour in a Dash of White Wine and Lemon Juice and make a Mush.Cut Live Lobster open from head to tail and Stuff.Wrap in foil with a teaspoon of butter and bake at 375°F for about 30 Minutes.Nature CallsWhat guy hasn't fantasized about hunting in the jungle or the ocean depths, armed with a camera, mingling with the earth's most exotic beasts, waiting to snap...