How To Care For A Summer Suit
August, 2008
In Driftwood, Texas, 30 minutes outside Austin, you'll find what some call the best barbecue in the state at a restaurant called the Salt Lick. Texas barbecue, for the uninitiated, is not the pulled pork they love in Virginia and North Carolina. This is cow country, cowboy, and meat means beef brisket. Order the family-style dinner at saltlickbbq.com; a hundred bucks will get you a brisket as big as a phone book, a rack of pork ribs and two lengths of pork-and-beef sausage. They say it serves ei...
