Black's Simple Slaw
July / August, 2009
CKYARD, A ECUED PORK ON THIS PAGE AND I WITH BOOZE AND OMEN TO TASTE.The key to matting plate of grilled pork ribs is the same as it is with anything else you want to do well in life: attention to detail. Here's a step-by-step guide to rib deliciousness.The most important step in making pork ribs is buying the right meat. "Most local butchers love it when someone comes in on a mission to tackle a man-size cut, so ask some questions," says Scott McClard. "Tell him what you're fixi...
