Foot Patrol
March, 2012
Chef Homaro Cantu of Moto and iNG in Chicago specializes in foods "you've never seen or imagined before." So we asked him and his team to create a spin on the classic St. Paddy's Day dish of corned beef and cabbage. Here it is: A cube of corned beef sits on a bed of handmade cardamom noodles (created without utensils according to a 2,000-year-old Asian technique) swimming in a Guinness broth with brussels sprouts and microherbs. Up top is soda bread frozen with liquid nitrogen and sha...
