Lighten Up

May, 2012

In anticipation of the barbecue season, we asked grillmaster general Chris Lilly, head chef of the Big Bob Gibson Bar-B-Q cook­ing team (bigbobgibson.com) and last year's winner of the Mem­phis in May World Championship Barbecue Cooking Contest, for an original recipe. His succulent creation—Playboy Pineapple Ribs. "They are the perfect balance of sweet, spicy, hot and fruit flavors," he promises. After thoroughly staining our shirt, we agree.4 tsp. garlic salt 4 tsp. chili powder 2 ts...