Raw Power
December, 2012
IF YOU DON'T BUY THE RIGHT FISH AND CUT IT CORRECTLY, YOU MAY AS WELL PANFRY THAT THING. HERE'S HOW TO TAKE FISH FROM FILLET TO FANTASTICoEXQUISITE FISHUse only sushi- or sashimi-grade fish, available atbetter supermarkets. Sushigrade means the fish hasbeen frozen to minus 31degrees Fahrenheit, whichkills bacteria and parasites.THE SHARPEST KNIFEUse a knife at least eightinches long and hone itjust before using. Anythingless than razor-sharp willmangle the flesh and makefor messy presentation.SM...
