Hail To The Chef
January / February, 2013
The best chefs in America are tastemakers on every level. Here, the coolest culinary talents in the country wear the latest winter fashionsQJ LThe best chefs in America are tastemakers on every level. Here, the cooiiKsr cu.ixary tai.kxts in the ^ country wear the latest winter fashionsTO BE A GREAT CHEF is j no longer simply to be a wizard behind the stoves (though the men in the following pages are cer-.______ tainly that). No, today's top chefsare much more. We're not talking about the cartoon...
