High Dining
Fall, 2019
The country's first fine-dining cannabis restaurant is sure to light up Los Angeles. But will activism that Chef Andrea Drummer infuses into every bite transform the industryChef Andrea Drummer puts the final touches on a fried-chicken sandwich while her sous-chef flits around the kitchen, popping ingredients into the fryer. “This brine is nice,” Drummer says, taking a bite of a pickle. “But see this?” She pokes at the bread collapsing under the weight of coleslaw and the hunk of meat. “This sho...
