We all appreciate a classic, but sometimes it needs a punch up. Miss January 2025 Jordyn Johnson teamed up with Leslie Kirchhoff, founder of the luxury ice cube brand Disco Cubes, to do just that—elevate a classic cocktail. Together, the pair shook up a Botanical Ramos, a creamy spin on the much-loved gin fizz. This one requires some doing, and the confidence to incorporate an egg white into your beverage, but trust us, it’s worth it. Let Jordyn lead the way.
Botanical Ramos Gin Fizz
1 egg white.
1 oz dry gin.
1/2 oz Basbas Hierbas liquer.
1/2 oz hibiscus simple syrup.
1/2 oz lemon juice.
1/2 oz lime juice.
3/4 oz heavy cream.
2 dashes orange flower water.
Dry shake for 30 seconds.
Add ice to shaker, then shake vigorously until the shaker is icy cold.
Pour into a glass and top with club soda.
Enjoy!
