Your bag is empty.
Summer is winding down, but who said the party needs to stop? Miss January 2025 Jordyn Johnson sure didn’t! She joined Leslie Kirchhoff, founder of the luxury ice cube brand Disco Cubes, behind the bar to whip up a Velvet Elvis— a peanut butter banana-y dream in a glass. With peanut butter whiskey and banana-infused sherry, plus some bacon bitters, honey syrup, and saline solution to give it a little salty kick, this drink is fit for the king. Now, these aren’t ingredients you’d find in everyone’s bar. This drink requires a little preparation. But you know what ladies love? A man who plans ahead. Stash everything you need for this cocktail behind your home bar and plan to impress your date when she comes over for a night cap.
Cheers!
Recipe:
2 oz whiskey
1/2 oz peanut butter whiskey
1/2 oz banana-infused sherry
3 dashes of bacon bitters
Honey syrup
3 drops of saline solution
Stir, pour over one king cube, add a bacon garnish.
Enjoy!