Playboy After Hours
September, 1958
A delicious method for getting the girls sneakily sozzled is the single martini that packs a double jolt because the H2O has been surreptitiously subtracted from the gin. What you do is mix up a double and set it in the back of your deep freeze for a couple of hours, at the lowest possible temperature. Come party time you reach into the freezer and drop a small shard of ice into the martini. The water in the gin, which is well below its freezing point but still liquid because it is mixed with th...
