Dining-Drinking
October, 1972
Undoubtedly, the restaurant that has done the most to make Milwaukee famous is Karl Ratzsch's (320 East Mason Street), a Beertown institution since 1904. Over the years, Ratzsch's has accumulated dozens of diners' awards and a reputation for remarkable consistency. Naturally, this results from a menu that offers more than just the Rhineland staples of beer and sausage. Once past the dark-wood front door, you're up to your taste buds in Gemütlichkeit: Jolly Fräulein in peasant costumes bustle pas...
