Wine Dharma


How to Tell When a Bar Is Ripping You Off

Imagine that you’re in the best bar in town. The most interesting people are chatting, listening the newest music while drinking the world’s fanciest cocktails. Somehow, in the midst of all this, you manage to catch a bartender’s eye just in time to realize that the menu seems to be written in sort of alien hieroglyphics. Through the haze, you can make out a single familiar label in the sea of esoteric, small batch bottles. You can’t waste this chance. You blurt. The bartender nods, returns with a two-ounce pour on a piece of hand-cut ice shaped like a diamond baby skull.

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