Courtesy Happy Cooking Hospitality/Vecteezy

Living

The King of New York City's Dining Scene Lets Us in on His Secrets to Success

In New York, few people know what patrons want before they want it more than restaurateur Gabriel Stulman. Beginning in New York City with Joseph Leonard in 2009, Stulman and his team have been able to successfully open—and keep open—five Manhattan restaurants. He’s a trendsetter, and his most recent New York experience at the newly opened Freehand New York Hotel looks to keep that reputation intact. Instead of just one restaurant, Stulman’s team was tasked with creating three distinct dining concepts that will coexist under one roof.


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