...And Here's How
January, 1964
When a drink for toasting is perfectly made, it honors both guest and liquor. Toasts may be ladled from a giant punch bowl or poured directly from bottle or shaker; they may be hot or cold. The well-bred toastmaster makes sure that his potables are always offered in sparkling polished glasses and that his glasses, whenever possible, are of the stem type so that his toasters not only drink the liquor but, in holding it aloft, unhidden by the hand, can drink to it.[recipe_title]Picon Vermouth[/rec...
