If there's a kitchen nearby, Jordyn is in it. The 26-year-old Arizona native can't help herself. There, in the room she feels most at home, she's making snacks all day, turning simple ingredients into expressions of love. "Very nonna of me," she says with a laugh, describing her need to feed people. Whether it's banana bread on a bad day or cinnamon rolls on a good one, she gravitates toward everything sweet, spicy, and carb-loaded without discrimination.